Ingredients:

• 1 egg
• 1/4 ltr. milk
• 2 tbsp sugar
• 1 tbsp. margarine
• 4 pieces of bread

Preparation Time:

10 minutes

Preparation & Other Details:

• Crack the egg into a medium-size bowl and beat well. Then mix in the milk and vanilla extract.
• Put the margarine in a frying pan. Heat the pan on the stovetop on medium heat. It’s hot enough when the margarine starts to bubble.
• Dunk each piece of bread in the egg mixture. Make sure the bread is totally covered.
• Cook the bread in the frying pan on low heat until the underside is light brown (about 5 minutes).
• Use a spatula to flip the bread over, and cook again for another 5 minutes.
• Use the spatula to transfer the French toast to a plate.
• It’ll serve two people with 2 slices each.
• Nutritional values depend on the bread and sugar you use.