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Deviled Eggs: Quick & Healthy Recipes

Posted on May 31, 2009 by admin

Ingredients:
* Note: The following ingredients are meant to have 6 servings. Add or remove as per your requirement.

  • 6 free-range eggs
  • 1 tbsp. light sour cream
  • 1 tbsp. light mayonnaise
  • 3/4 tsp. prepared mustard
  • 1 tsp. green relish
  • 1/8 tsp. onion powder
  • 1/4 teaspoon sea salt, optional
  • 1/8 teaspoon pepper

Preparation Time:

15 minutes

Preparation Method & Directions:

Hard cook eggs and cut them in half lengthwise. Remove yolks and set whites aside. Mash yolks with fork. Stir in remaining ingredients until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors.

1 to “Deviled Eggs: Quick & Healthy Recipes”

  1. Sounds So good! Can`t wait to make my own.Deviled Eggs are always a popular choice, yet many cooks do not make them, feeling unsure of the steps necessary to get a successful result. thanks for giving good description about Deviled Eggs.



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