Deviled Eggs: Quick & Healthy Recipes
Posted on
May 31, 2009 by
admin
Ingredients:
* Note: The following ingredients are meant to have 6 servings. Add or remove as per your requirement.
- 6 free-range eggs
- 1 tbsp. light sour cream
- 1 tbsp. light mayonnaise
- 3/4 tsp. prepared mustard
- 1 tsp. green relish
- 1/8 tsp. onion powder
- 1/4 teaspoon sea salt, optional
- 1/8 teaspoon pepper
Preparation Time:
15 minutes
Preparation Method & Directions:
Hard cook eggs and cut them in half lengthwise. Remove yolks and set whites aside. Mash yolks with fork. Stir in remaining ingredients until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors.


Sounds So good! Can`t wait to make my own.Deviled Eggs are always a popular choice, yet many cooks do not make them, feeling unsure of the steps necessary to get a successful result. thanks for giving good description about Deviled Eggs.